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Red Wine Supplement

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By: Sean Moloughney

Editor, Nutraceuticals World

Knowledge of Health, Inc., San Dimas, CA, has introduced Longevinex™, a new dietary supplement that provides the natural antioxidant molecules found in red wine. Longevinex utilizes patented manufacturing methods under exclusive license from Capsugel (a division of Pfizer), Greenwood, SC, to encapsulate liquids in sealed capsules. Longevinex is produced in an oxygen-free environment to prevent spoilage, utilizing pharmaceutical-grade manufacturing practices. The liquid (Licaps®) capsules are produced in a nitrogen environment to preserve red wine molecules, such as resveratrol, which may become oxidized over time due to exposure to oxygen. Longevinex also contains a natural internal preservative from rice bran (patent pending), which further maintains its stability and shelf life. Longevinex provides 15 milligrams of trans resveratrol from French red wine and other botanical sources, which is equivalent to consumption of three to 15 glasses of red wine.

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